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Offida Passerina DOC "Castrum"

White wine grapes produced with "Passerina" from yellowish light and fruity taste that recalls the flower of acacia, has a taste crisp and dry with a persistent aftertaste, ideal union with fish and the first Mediterranean cuisine.

Production area:
Born in the hills of Piceno which the grape variety Passerina represents history and tradition autochthonous.

Produced with the best grapes vinified Passerina alone.

Organoleptic characteristics:
The colour is light yellow with green reflections. The smell fresh, fruity, floral and herbaceous have a clear hint of acacia flower, but also exotic fruit and honey. The taste is just as crisp, with hints of green apple. At the same time it is dry and characterized by obvious hints minerals. The aftertaste is bitter but with spicy notes, very pleasant and persistent. High levels of acidity. Overall wine is an intense, full-bodied, aromatic and then typically unique and recognizable.

Chalice and service:
Serve tulips flared at a temperature of 8-10 ° C.

Matching with food:
A wine tasting fresh and dry that perfectly well to the Adriatic coast cuisine based on fresh local fish. Of course goes also to the first dishes of Mediterranean cuisine, which extols traditional flavours and fragrances. From priority lighter sauces and pasta dishes enriched with seasonal vegetables.

   Marche Wines
   DOC wines of the Piceno

   Rosso Pic. DOC "Mizar"
   Cerasuolo d'Abruzzo IGT    "Ophelia"
   Rosso Pic. Sup. DOC
   "Re Nero"
   Montepulciano DOC    "Quiterano"
   Offida Passerina IGT    "Castrum"
   Offida Pecorino DOCG    "Micaur"
    Bianco Frizzante
    Falerio Pecorino DOC
   "Case Rosse"
    Pecorino BRUT
    Passerina BRUT

   Marche Rosso IGT
Lt. 3
   Marche Passerina IGT
    Lt. 3
   Wine Rosso
Lt. 3
   Wine Bianco
    Lt. 3
   Wine Rosato
    Lt. 3

Biological farm controlled and certified by the authorized “SUOLO & SALUTE” agency

Gruppo Quitadamo

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