Born in the hills of Piceno which the grape variety Passerina represents history and tradition autochthonous.
Produced with the best grapes vinified Passerina alone.
The colour is light yellow with green reflections. The smell fresh, fruity, floral and herbaceous have a clear hint of acacia flower, but also exotic fruit and honey. The taste is just as crisp, with hints of green apple. At the same time it is dry and characterized by obvious hints minerals. The aftertaste is bitter but with spicy notes, very pleasant and persistent. High levels of acidity. Overall wine is an intense, full-bodied, aromatic and then typically unique and recognizable.
Chalice and service:
Serve tulips flared at a temperature of 8-10 ° C.
Matching with food:
A wine tasting fresh and dry that perfectly well to the Adriatic coast cuisine based on fresh local fish. Of course goes also to the first dishes of Mediterranean cuisine, which extols traditional flavours and fragrances. From priority lighter sauces and pasta dishes enriched with seasonal vegetables.