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Cerasuolo d'Abruzzo IGT "Ophelia"

It is the result of winemaking of red grapes from an area like that abruzzo renowned for its secular tradition. Matching very pleasant with white meat and rich second based on fresh fish.

Production area:
The production area is one of the hills of Abruzzo, traditionally characterized by a wine production important and valuable.

The best grape vines red grapes

Organoleptic characteristics:
Typical cherry colour, brilliant. The taste, fruity so delicate and elegant. It captures sweet and aromatic hints of candied orange peel or soft fruits. But even flowers, rose petals. Equally sensitive feelings winy. Overall a fine wine but also intense. The taste is dry, soft, round, very harmonious in its delicacy.

Chalice and service:
To be served in tulip slender, an ideal temperature of 13-14 ° C.

Matching with food:
Interesting wine aperitif, it is above all a pleasant wine for the entire meal, accompanied at first light and delicate dishes, but also quite tasty. Then a white meat, and fish well, especially in scented grilled soups and rich tradition. Delicious and not lose the match with typical meats and selected land and with a good fresh pecorino.

   Marche Wines
   DOC wines of the Piceno

   Rosso Pic. DOC "Mizar"
   Cerasuolo d'Abruzzo IGT    "Ophelia"
   Rosso Pic. Sup. DOC
   "Re Nero"
   Montepulciano DOC    "Quiterano"
   Offida Passerina IGT    "Castrum"
   Offida Pecorino DOCG    "Micaur"
    Bianco Frizzante
    Falerio Pecorino DOC
   "Case Rosse"
    Pecorino BRUT
    Passerina BRUT

   Marche Rosso IGT
Lt. 3
   Marche Passerina IGT
    Lt. 3
   Wine Rosso
Lt. 3
   Wine Bianco
    Lt. 3
   Wine Rosato
    Lt. 3

Biological farm controlled and certified by the authorized “SUOLO & SALUTE” agency

Gruppo Quitadamo

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